PDF Ebook Our Korean Kitchen, by Jordan Bourke
PDF Ebook Our Korean Kitchen, by Jordan Bourke
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Our Korean Kitchen, by Jordan Bourke
PDF Ebook Our Korean Kitchen, by Jordan Bourke
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Review
"Our Korean Kitchen, for cooks who are ready to get familiar with Korean food step-by-step.” (Food.com)
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About the Author
Jordan Bourke was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef. He was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. He learned his craft in Korea from a number of the most respected chefs and food producers in the country, as well as his wife, Regina Pyo, his frequent collaborator.
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Product details
Hardcover: 272 pages
Publisher: Weldon Owen (April 18, 2017)
Language: English
ISBN-10: 1681881861
ISBN-13: 978-1681881867
Product Dimensions:
7.8 x 1.2 x 10 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#780,642 in Books (See Top 100 in Books)
This is the best Korean cook book written in English I've ever seen so far. I love beautiful picture in it and explanations are easy to inderstand. This Irish chef-Korean designer couple made great collaboration on this book made for revealing best kept secret in Asia.
Korean food translated (in terms of techniques) for the western world, and yet maintaining the flavors of the original. Thanks to the authors for this great effort.
Good book to have and easy to use
Modern and easy
I wanted ONE Korean cookbook. Now in its US release, no translation from metric needed. Interesting and relatively easy recipes, with the ring of authenticity. The instructions are straightforward and the photos both beautiful and helpful. This is the one! Edited to add: I have now tried a number of recipes from the book, and can say that it is not only beautiful, but the recipes work well and get raves from friends. Yes, there are some ingredients to buy, but I would never trust an Asian cookbook that didn't have true Asian ingredients. Great buy, a year later.
Bought through Amazon UK 12/15. Jordan Bourke is an Irish chef who is married to a Korean designer. Of all of the Korean books I've bought over the years this holds the best balance between realistic recipes and authenticity. None of the recipes were too daunting, but all looked familiar to me as someone who has cook Korean before. I look forward to finding some new favorites in here. Well organized. Beautiful photos. Easy to read recipes. Must be prepared for British measures and terms.
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